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Licensee
Name:
CARMA CUCINA MODERNA
License Number:
SEA6022409
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5250 TOWN CENTER CIR STE 129 & 131 BOCA RATON, FL 33486
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. At freezer, frozen pizza dough and raw chicken stored on the floor. At walk in cooler, bucket of tomato sauce stored on the floor. Items returned to shelving. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 5 live flies on outside of ice well at the bar
Approximately 5 live flies on open wine bottles
Approximately 15 live flies on wall at the bar
Approximately 5 live flies on cases of dried pasta in dry storage room
Approximately 5 live flies on walls in dry storage room
Approximately 10 live flies on walls in employee restroom
Approximately 5 live flies at sink in pizza station
3 live flies on folded pizza boxes at the pizza station
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher hand sink. Paper towels supplied **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. At front counter, 2 spray bottles of chemical not labeled. Operator labeled **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.