| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice machine at 2nd floor. **Repeat Violation** **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Multiple locations at the establishment.
Floor tiles missing and/or in disrepair and/or in disrepair.
Kitchen area. **Repeat Violation** **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Drinking glasses at side station. **Warning**
|
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area.
Observed employee eating sandwich at ware washing area where clean cooking equipments stored. Discussed with operator, employee moved to eat at dining area.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Operator discarded employee drink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed employee drinks with no lids stored on prep table at side station next to the side exit door. Operator discarded drinks. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee sweaters stored on rice bins at dry storage. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
Drinking cups at side station. **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair.
Ice machine upper slide door cracked, lower lid interior in disrepair and has exposed insulation.
**Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Observed a case of ham and a crate of milks stored on floor in walk-in cooler. Operator moved to shelves. **Corrected On-Site** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
22-08-4
|
|
Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
Multiple microwaves. **Repeat Violation** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters. **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered.
Peeled onion, cooked pork and cooked beef in walk-in cooler. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
Multiple sugar bins. **Warning**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee handled dirty dishes then handled clean dishes without washing hands at dish machine area. Discussed with operator about proper hand washing procedures, operator discussed with employee. **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 7 live flies at dry storage around the soda boxes; 6 live flies at side station with the dish machine; 7 live flies at the small side station next to side exit door; 5 live flies at side station at 2nd floor. **Admin Complaint**
|
|
08A-14-5
|
|
High Priority - Raw animal food not separated from ready-to-eat food during preparation.
Observed raw fish stored over chimichuri and fresh minced garlic in walk-in cooler. Operator moved raw fish to bottom shelf. **Corrected On-Site** **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach-in cooler on breakfast cook line: Cold holding: shredded cheese 51 °F, raw fish 51 °F, raw pork chops 53 °F, raw chicken 53 °F, raw steak 51 °F. Recommended to moved all items to other reach-in coolers or place on ice bath. **Warning**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed a container of sausage patties 96-99 °F stored on cook line. Operator put on griddle to reheat. Items sold at time of inspection. **Corrective Action Taken** **Warning**
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Under dish machine. **Warning**
|
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test kit. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Prepping area. Provided.
No soap provided at handwash sink.
Front counter. Provided.
No handwashing sign provided at a hand sink used by food employees.
Front counter. **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked pork, cooked beef and marinated raw protein items in walk-in cooler. **Repeat Violation** **Warning**
|
|
27-16-4
|
|
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hot water shut off at handwash sink on 2nd floor side station. **Repeat Violation** **Warning**
|
