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Licensee
Name:
GREENS & GRILLE
License Number:
SEA5811467
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4104 MILLENIA BLVD STE 114 ORLANDO, FL 32839
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/24/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Raw fruits/vegetables not washed prior to preparation.
Avocados at salad station with stickers. Coached employee to remove and wash **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Large cambro of sugar in dry storage. Operator labeled **Corrected On-Site** **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Operator states items out for less then four hours. black beans (59°F - Cold Holding); hard boiled eggs (44-46°F - Cold Holding); blue cheese (46°F - Cold Holding); cut lettuce (50°F - Cold Holding)
Operator states items out for longer then 4 hours goat cheese (50°F - Cold Holding); Swiss cheese (50°F - Cold Holding); cooked potatoes (45°F - Cold Holding) ; havarti cheese (50°F - Cold Holding); feta cheese (51°F - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
potatoes (118°F - Hot Holding) **Repeat Violation** **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Adriana, Louis, cammelle, artak
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
