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Licensee
Name:
KENNEDY CAFE
License Number:
SEA5428095
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
924-A KENNEDY DR KEY WEST, FL 33040
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/30/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed O2 tank no properly secured with the chain underneath hand washing sink by the to the soda machine in the kitchen area. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of counter next to the hand washing sink in the kitchen area. **Repeat Violation**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47°F - Cold Holding); raw marinated chicken (52°F - Cold Holding)stored inside standing cooler in the prep area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47°F - Cold Holding); raw marinated chicken (52°F - Cold Holding)stored inside standing cooler in the prep area. As per operator food was prepared yesterday. morning and food left over night inside cooler. Operator discarded it.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodle stored inside cooler in the kitchen area not properly date marked. As per operator cooked noodles was prepared yesterday morning. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
