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Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Closed Secondary Status:
Location Address: 400 E BOYNTON BEACH BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/29/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 2 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-20-4    Basic - Dead rodent present under storage shelf in hallway leading to kitchen and outside. Operator removed. **Warning**
08B-42-4    Basic - Food stored outside in chest freezers without overhead protection. **Warning**
08B-38-4    Basic - Onions and cabbage stored on floor outside. **Warning**
08B-12-5    Basic - Stored chicken pasta and stew not covered in chest freezer outside. **Warning**
08B-63-4    Basic - Unpackaged raw beef in an unprotected chest freezer in a nonsecure area outside, without overhead protection in the back of building. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on container with plantains. 1 live fly on sugar container. 1 live fly on chicken broth. 1 live fly in triple sink. 1 live fly on goat stew. 4 live flys on clean pans stored on shelf across cookline. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Goat stew and chicken broth contaminated by live flies, Cross contamination observed. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 54°F, in white reach in cooler over night. Cooler frozen. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 62°F, coleslaw 52°F, cheese 54°F in white refrigerator operator stated coleslaw and Mac n cheese prepared this morning . Cheese over night. Ambient temperature in cooler 52°F, observed ice built up. **Warning**
03B-01-6    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 113°F, goat 77°F, goat 110°F, chicken 112°F, sauce 115°F, vegetables 112°F, Spaghetti 102°F, liver 106°F, at room temperature on shelf, prep tables cooked less than 4 ago, without any means of hot or cold holding. Steam table full and no empty space in any cold holding equipment. **Repeat Violation** **Admin Complaint**
04-02-4    Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. One cold holding refrigerator in establishment , ambient temperature 52°F,. Pork 113°F, goat 77°F, goat 110°F, chicken 112°F, sauce 115°F, vegetables 112°F, Spaghetti 102°F, liver 106°F, No equipment in place to hot hold or cool all foods that have been cooked this morning. All chest freezers filled with food. **Repeat Violation** **Admin Complaint**
04-09-4    Intermediate - Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. All hot holding units in use and operating at full capacity. Additional hot food on kitchen counters and shelf's. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.