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Licensee
Name: ANGELO'S TOO RESTAURANT & PIZZERIA License Number: SEA6013630
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 10136 W INDIANTOWN RD #C-2
JUPITER, FL 33478

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/23/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
02D-03-4    Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted. **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in dish machine.
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black reach in ; sliced salami (50°F - Cold Holding); ham (53°F - Cold Holding); cheese (53°F - Cold Holding); pasta (51°F - Cold Holding); chicken (54°F - Cold Holding). Walk in cooler, grated mozzarella (51°F - Cold Holding); provolone (51°F - Cold Holding); marscapone (54°F - Cold Holding); butter (54°F - Cold Holding); marinara (54°F - Cold Holding); wings (49°F - Cold Holding); blue cheese (54°F - Cold Holding); feta (54°F - Cold Holding); sausage (53°F - Cold Holding); meatballs (50°F - Cold Holding); calamari (49°F - Cold Holding); shell eggs (57 ambient°F - Cold Holding); soup (51°F - Cold Holding)**Warning** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black reach in ; sliced salami (50°F - Cold Holding); ham (53°F - Cold Holding); cheese (53°F - Cold Holding); pasta (51°F - Cold Holding); chicken (54°F - Cold Holding). Walk in cooler, grated mozzarella (51°F - Cold Holding); provolone (51°F - Cold Holding); marscapone (54°F - Cold Holding); butter (54°F - Cold Holding); marinara (54°F - Cold Holding); wings (49°F - Cold Holding); blue cheese (54°F - Cold Holding); feta (54°F - Cold Holding); sausage (53°F - Cold Holding); meatballs (50°F - Cold Holding); calamari (49°F - Cold Holding); shell eggs (57 ambient°F - Cold Holding); soup (51°F - Cold Holding)**Warning** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.