| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
-Observed accumulation of dead flies in insect control devices on walls in wait station corridor in kitchen. **Warning**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
-Observed clean sheet pans stored on floor in ware wash area and in between wall and produce reach in cooler in kitchen. **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
-Observed no covered receptacle within family/handicapped stahl in ladies restroom. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
-Observed current License not displayed within establishment. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Observed employee bags stored on shelf holding single use articles in wait station area.
-Observed employee apron stored hanging next to hand wash sink next to cook line in kitchen. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
-Observed employee wearing black wrist watch and silver bracelet while preparing food in kitchen. Employee removed articles from wrist. **Corrective Action Taken** **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
-Observed floor tiles missing underneath dish machine in ware wash area in kitchen.
-Observes floor tile missing in food preparation areas throughout kitchen.
-Observed standing water on floor underneath wait station hand wash sink and dish machine in ware wash area.
-Wall soiled with accumulated grease, food debris, and/or dust Throughout kitchen.
-Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen.
-Ceiling tile missing above beverage dispenser in wait station.
**Warning**
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08B-38-4
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Basic - Food stored on floor.
-Observed large bag of breaded crumbs stored on floor in dry storage area.
-Observes bucket of pickles stored on floor in walk in cooler.
-Observed containers of cooking oil stored on floor next to salad make Table in kitchen.
-Observed cans of Clam juice and plum tomatoes floor under dry storage shelf in kitchen. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
-Observed multiple utensils stored in container holding standing water 76 F atop microwave in kitchen. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed reach in cooler gaskets soiled with mold like substance throughout cook line in kitchen.
-Observed salad station flip top make table unit soiled with heavy Food debris in kitchen. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
-Observed single use containers stored on shelf at cook line in kitchen.
-Observed multiple boxes of single use articles stored on floor in wait station dry storage area in kitchen. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
-Throughout reach in coolers in cook line make table and salad Station low cooler in kitchen. **Warning**
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08B-12-5
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Basic - Stored food not covered.
-Observed large container holding bagels on prep table in kitchen. Employee properly covered with lid. **Corrected On-Site** **Warning**
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14-12-4
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Basic - Utensils in poor condition.
-Walk-in cooler shelves with rust that has pitted the surface.
-Observed 3 cracked plates on cook line. Plates were discarded. **Corrected On-Site** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
-Observed leaking pipe underneath hand wash sink in wait station and dish machine in kitchen.
-Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-Observed wet cloth stored on/ underneath cutting board on food preparation table in kitchen. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
-Observed container holding sugar with no labeling stored under table in server station in kitchen. **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
-Observed employee cracked raw shell eggs and then touch sliced cheese and clean plate for customer order, no glove change or hand wash in kitchen. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 1 live fly in dry storage area in kitchen.
-Observed 1 live fly in ware wash area in kitchen. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed cream cheese (50-52°F - Cold Holding) on prep table in wait station.
-Observed corn beef hash (69°F - Cold Holding) on prep table in Kitchen.
-Observed coleslaw, tuna salad, potato salad, sliced cheeses (46 F - Cold Holding) in flip top make table across from cook line in kitchen. Employee states all foods held in unit since 7:30 am, instructed to immediately move all foods to coolers for storage.
**Warning**
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03F-01-5
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High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.
-Observed no time stamp for TPHC for pancake batter, raw shell eggs and pasteurized eggs. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Observed sausage links/patties (89-107- Hot Holding) at grill Station in kitchen. Employee states holding since 7:30 am, instructed to reheat to 165 F. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-Observed can opener blade soiled.
**Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Observed ice dumped inside wait station hand wash sink in kitchen. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-Observed chicken salad, employee states prepared Friday 11/5/2021 and Matzo balls prepped on Tuesday 11/2/2021. Instructed employee to properly date mark all foods held over 24 hours. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
-Observed spray bottle holding quaternary ammonium sanitizer stored on table in wait station with no labeling.
-Observed glass cleaner stored hanging from shelf in wait station in kitchen.
-Observed spray bottle of degreaser stored above paper towel dispenser at wait station hand wash sink in kitchen. **Warning**
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