Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Observed the substance on the upper left and right sides, not in contact with the ice. Operator protected the ice and cleaned and sanitized the areas. **Corrected On-Site**
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean flatware in a pan on the floor in the rear storage area of the establishment.
Basic - Single-service articles improperly stored. Observed boxes of single use plates and plastic ware stored on the floor in the rear storage area of the establishment.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the M3 Turbo Freezer, chicken not in original packaged stored above bread dough. Operator rearranged items for proper storage. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1. Observed 5 rodent droppings on the floor behind a hot holding cart and storage table holding cooking utensils.
2. Observed 6 rodent droppings on the floor between the Atosa 2 door cooler and the 6 burner oven.
3. Observed 6 rodent droppings on the floor between the M3 Reach-in freezer and the Atosa 2 door cooler.
4. Observed 2 rodent droppings on the floor near the chest ice cream freezer and bulk food storage bins.
5. Observed over 20 rodent droppings on the floor under a two door freezer that is not running in the front area of the kitchen.
6. Observed over 10 rodent droppings on the floor under the left and right Yukon 2 door freezers.
7. Observed 1 rodent dropping on the base board behind a storage rack holding clean pots and pans.
8. Observed 1 rodent dropping on top of a small stack of lumber in the back hallway of the kitchen.
9. Observed over 20 rodent droppings on the floor in a storage room under a storage cart holding liquor and under a shelf holding cleaning supplies.
10. Observed over 10 rodent droppings in a mop sink in the rear storage area of the establishment.
11. Observed over 100 rodent droppings in a the rear storage area of the establishment in a corner under an unused dish machine. The storage room is for storage of utensils, flatware, dish ware, and other catering supplies.
High Priority - Rodent burrow. Observed a hole in the wall at floor level under the hand wash sink near the cooking line with chewing or knawing marks around the perimeter.
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink in the front kitchen blocked by hot holding carts and with disposable food pans stored on it. Operator removed the pans and moved the carts. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. Manager provided towels. **Corrected On-Site**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the valve handle is not operating the valve.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
