| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup use as scoop in ice bin at soda machine at wait station by kitchen door. Observed employee remove plastic cup. **Corrected On-Site** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in prep kitchen over hood vent in disrepair. Observed ceiling in back of kitchen by produce walk-in in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance on fans in beer Walk-in cooler. Observed heavy buildup of dust and grease on ceiling vents throughout kitchen. Observed buildup of dust on fans in Walk-in coolers. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed radio and cell phone on shelf above slicer snd food prep in back kitchen area. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in Walk-in cooler with buildup of food debris on floor **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.observed floor throughout kitchen soiled with buildup of food debris and grease around wall and equipment bases. **Warning**
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08B-38-4
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Basic - Food stored on floor in Walk-in cooler and Walk-in freezer. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at end of cooks line. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over cooks line and back prep area missing covers or shields. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open beverage in reach-in cooler at kitchen prep area. Observed operator remove beverage and place in trash. **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored on floor in outside storage area and in storage closet near restrooms. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted at wait station by front of kitchen. Observed employee invert filters. **Corrected On-Site** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep kitchen area soiled with grease buildup. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw beef and chicken then fail to wash hands before changing gloves. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects by soda machine at front of kitchen, observed approximately 20 by carbon dioxide tanks at end of front line. Observed approximately 4 small flying insects throughout back kitchen prep areas. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide on shelf above slicer in prep areas. Observed operator remove pesticide can inside establishment. **Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked vegetables and tortillas at grill station reach-in cooler draws. Observed employee move raw fish to bottom draw.observed raw chicken next cooked ribs in reach-in cooler draw at grill station. Observed employee move raw chicken to bottom draw. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 roaches by and under reach-in cooler at end of wait station in kitchen. **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and beef cut more the 24 hours prior as stated by employee not date marked. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soil buildup. Observed cutting boards on cooks line heavily soiled. **Warning**
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31A-07-4
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Intermediate - Handwash sink inoperable in at end of cooks line without running water. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Observed employee place paper towels at bar. **Corrected On-Site** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot or cold water at hand sink at end of cooks line. **Warning**
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