Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
JERK MACHINE
License Number:
SEA1614568
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
4261 NW 12 ST LAUDERHILL, FL 33313-5834
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/08/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen smoker- observed entire exterior door and handles heavy soiled. **Warning**
Basic - Employee eating in a food preparation or other restricted area. Main kitchen across from deep freezer- observed employee water bottle sitting on cutting board while prepping. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table- observed container of snapper fish sitting inside standing water. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Main kitchen at prep table- observed containers of rice with no labeling. **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen reach in cooler at dry dry storage shelf with onions and potatoes- observed salt fish temperature 46°F. Operator stated item wast placed in cooler from service last night. Operator discarded salt fish. Ambient air of cooler is 51°F. See Stop Sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table- observed 1 live flying insect landing on cutting board. Operator discarded flying insect and washed cutting board.
Observed 1 live flying insect landing on container of snapper fish. Snapper fish was covered.
Observed 2 live flying insects flying over containers of rice. Rice was covered.
Main kitchen employee refrigerator- observed 1 live flying insect landing landing on door handle. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen reach in cooler at dry dry storage shelf with onions and potatoes- observed salt fish temperature 46°F. Operator stated item wast placed in cooler from service last night. Operator discarded salt fish. Ambient air of cooler is 51°F. See Stop Sale. **Warning**
High Priority - Toxic substance/chemical improperly stored. Front counter dry storage single storage shelf-observed spic and span cleaner stored next to BBQ sauce. Operator removed BBQ sauce. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at Main kitchen 3 compartment sink. Operator provided paper towels. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
