Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Hole in or other damage to wall. Front counter underneath expo window- observed hole in wall approximately 6x4 inches.
Dry storage room at rear exit door- observed ceiling tiles in disrepair.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen counter top cooler- observed 2 ounce container inside salsa.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Main kitchen microwave- observed microwave heavy soiled with grease accumulation and food debris.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Main kitchen at counter top and low boy cooler- observed containers of roach killer spray and Operator using spray to kill live roaches.
High Priority - Roach activity present as evidenced by live roaches found. Main kitchen counter top cooler cutting board- observed 1 live roach crawling on cutting board.
Main kitchen low boy cooler- observed 1 live roach crawling underneath low bow cooler on the floor.
Main kitchen behind microwave-observed 1 live roach crawling on wall.
Front counter behind true reach in cooler- observed 16 live roaches crawling on the wall, inside electric socket and on electric wires.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
