Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed no bowl container used to dispense sugar, rice and msg in storage area. Operator removed. **Corrected On-Site** **Repeat Violation**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food stored above food for public consumption in maxxcold reach in cooler.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed container with employee toothpaste and toothbrush stored on shelf with sauces on cookline
Basic - Food stored on floor.
1) Observed containers with salt, sauce and rice stored on floor in kitchen area.
2) Observed cooking oil stored on floor in front of white freezer by back door.
3) Observed multiple buckets with food stored on floor under prep table on cookline.
4) Observed pastries stored in chest freezers not covered in storage area. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed exterior of food storage containers soiled under prep table in front of cookline
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored above carrots in flip top cooler on cookline. Operator rotated. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.
Observed pot cover stored in handwash sink by cookline. Operator removed. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
