| Violation
|
|
Observation
|
|
36-10-4
|
|
Basic - Attached equipment soiled. Pipes behind cooking equipment of line. **Warning**
|
|
28-02-4
|
|
Basic - Condensation or other drainage not disposed of according to law. Condensation in tall reach-in cooler of cook line dripping on interior. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler of front line. **Warning**
|
|
08B-20-4
|
|
Basic - Damaged/spoiled/recalled food not properly segregated. Cracked raw shell egg on flats of cook line. Employee discarded. Dented can of mushrooms on dry storage shelf. Employee segregated **Repeat Violation** **Warning**
|
|
14-10-4
|
|
Basic - Equipment or utensils not designed or constructed in a durable manner. Handle of walk-in cooler is in disrepair and doesn't properly hold door closed. **Warning**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching ice. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Double door reach-in cooler of cook line **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall reach-in cooler near entrance to dish area. **Warning**
|
|
25-32-4
|
|
Basic - Reuse of single-service or single-use articles. Establishment reusing tin cans to hot hold foods on cook line. **Warning**
|
|
29-49-6
|
|
Basic - Standing water in bottom of reach-in-cooler. Double door reach-in cooler of cook line **Warning**
|
|
29-20-5
|
|
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink of cook line is slow draining. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Spices and seasonings in dry storage area not labeled. **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms on dry storage shelf. **Repeat Violation** **Warning**
|
|
12A-07-5
|
|
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs then changed gloves with no hand wash. Discussed proper hand washing procedures **Corrective Action Taken** **Warning**
|
|
01B-14-4
|
|
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg on flats of cook line. **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Double door reach-in cooler of cook line: tuna salad 51 °F, raw beef patty 51 °F
Tall reach-in cooler of cook line: Shredded cheddar 49 °F, shredded mozzarella 45 °F. Employee added ice under pans.
Sliding door reach-in cooler of front line: Butter 51 °F, milk 44 °F. Per operator they are in and out of cooler and it tends to elevate temperature
Walk-in cooler: Cooked onions and peppers 45 °F, cooked potatoes 45 °F, stuffed bell peppers 45 °F, butter 44 °F. Discussed with operator to have technician service cooler and that door must be maintained closed to properly hold temperature. **Corrective Action Taken** **Warning**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: Sausage patties 126 °F. Employee reheated to 145 °F **Corrected On-Site** **Repeat Violation** **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam table of cook line. On reach-in cooler of front line. **Repeat Violation** **Warning**
|
|
02B-01-5
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu has no reminder that the food is undercooked. **Warning**
|
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat loaf and cooked lamb chops in tall reach-in cooler not date marked. Cooked lasagna and cooked ground beef in walk-in freezer not date marked. **Repeat Violation** **Warning**
|
