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Licensee
Name:
SIAM PALACE SHIVA INC
License Number:
SEA2318850
Rank:
Seating
License Expiration Date:
10/01/2023
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
9999 SW 72 ST MIAMI, FL 33173
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/01/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 89°F, operator discarded water. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at the service station. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51°F - Cold Holding); scallops (50°F - Cold Holding); as per operator less than 30 minutes he placed food on ice. **Corrective Action Taken**
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on the online menu: 305 Roll, Orange Dragon Roll, Red Dragon Roll, crab with avocado salsa salad as per owner made with imitation crab and posted as crab stick without advertise that these plates are made with imitation crab. Observed on physical menu Kani-su as per owner made with imitation crab and posted as crab stick without advertise that these plates are made with imitation crab. **Admin Complaint**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the online menu: Spicy tuna salad, tuna tataki, tuna tower, usu-Zukuri, tuna lover, salmon lover, sashimi combo, sushi combo, hosamaki combo, sushi with sashimi combo, key west roll, salmon mango roll, 305 Roll, ocean beach roll, salmon temptation, sunset roll, Japanese bagel roll, California roll, spicy tuna roll, tuna lover roll, tuna su, Naruto salmon, sake su, sushi appetizers, tuna tower, tuna sashimi appetizer, as per owner made with raw fish, there is no consumer advisory on the online menu. Observed on the regular physical menu: Spicy tuna salad, tartar tuna, tuna tower, tuna tataki, usu-zukuri, kani su, sake su, tuna su, naruto salmon, naruto tuna, tuna roll, salmon roll, avocado roll,sushi appetizer, tuna sashimi as per owner made with raw fish, this food is no marked with and asterisk or any other specification that let the customers know that these plates are raw or under the consumer advisory.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
