Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling not smooth and easily cleanable throughout kitchen **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
Cook with no hair restraint while cooking on cook line. Cook put on a hat. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Stand alone white reach in freezer interior soiled. Freezer located across from the three compartment sink. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Trays of raw chicken stored over trays of raw beef in stand alone reach in freezer near the three compartment sink. Raw meats not commercially packaged. Reviewed proper food storage with manager. **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
7 rodent droppings behind cooking equipment on cook line, 10 rodent droppings behind water heater in kitchen area, 8 rodent droppings under three compartment sink and behind mixer located near walk in cooler. **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification.
Manager has a certificate from 360 training learn2serve Food safety management principal. No other certificate was provided. **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked rice not date marked in walk in cooler. Cook stated rice was cooked yesterday morning. Reviewed date marking policy with cook and manager. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle of degreaser not labeled under wok station on cook line. Reviewed labeling policy with cook. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
