Violation
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Observation
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on front line. **Warning**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of garbanzo beans on dry storage shelf. Employee segregated **Corrective Action Taken** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead roach under racks near rear exit. 1 dead roach under dish machine. 1 dead roach behind white cooler of cook line. 1 dead roach in crack between week of handwash sink of cook line. 1 dead roach in soap dispenser info handwash sink on cook line. Employee discarded some of the dead roaches and cleaned and sanitized areas
**Corrective Action Taken** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table of cook line. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on vegetable container of cook line. Employee removed. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. 2 employees **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Black beans on floor of walk-in cooler. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of cup touching sugar in container. Employee removed. **Warning**
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27-10-4
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Basic - No hot running water at mop sink. Ran for 2 minutes 85°F **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on stove tops and sides of flat top **Repeat Violation** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. No connected plumbing for drain of handwash sink in dish area. **Warning**
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08B-12-5
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Basic - Stored food not covered. Multiple foods in walk-in cooler: cooked beef, black beans, Pinto beans, cooked pork **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Plantains thawing at room temperature in back prep area **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. Accumulation of food debris on floor of cook line **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Dented can of garbanzo beans on dry storage shelf. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm. Employee began priming sanitizer **Corrective Action Taken** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked plantains in reach-in freezer. Discussed proper food storage. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping under chemical storage racks near rear exit. 1 under single service storage rack near rear exit. 1 under rack with canned olives. Near rear exit. Employee discarded droppings then cleaned and sanitized area **Corrective Action Taken** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled phone then handled clean food trays. Discussed proper hand washing procedures **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk-in cooler: meatballs 44°F, black beans 45-46°F, cooked pork 44°F, Cooked whole pork 47°F, raw steak 45°F. Per employee door was left open for a while while rearranging delivery this morning. Some foods temped fine. Discussed with employee to keep door closed. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of cook line evidenced by food debris
**Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Handwash sink of cook line. Employee placed soap at hand wash sink. **Corrected On-Site** **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs and meats held on time on cook line. Emailed time as public health control form **Corrective Action Taken** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, potatoes, chicken, and beans in walk-in cooler not date marked from Saturday **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink has water completely shut off. Plumbing missing under handwash sink. Handwash sink of front line and restrooms ran for 2 minutes 85°F **Warning**
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