Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in kitchen, ware washing area and dry storage area. This is a repeat violation from 2/2/2021 **Repeat Violation**
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of make table cooler on cook line. This is a repeat violation from 2/2/2021. **Repeat Violation**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fifteen pounds of cooked black beans in a pot at 50°F in double door reach in cooler next to the hot line, per the operator beans were prepared the previous day.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed breads stored in direct contact with plastic to go bag in glass double door cooler.
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored above bottles of beer in glass double door cooler in kitchen. Operator moved items to proper storage order. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fifteen pounds of cooked black beans in a pot at 50°F in double door reach in cooler next to the hot line, per the operator beans were prepared the previous day.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk, 44°F cold holding in glass double door reach in cooler. Operator iced milk to reduce temperature. **Corrective Action Taken**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in men's bathroom. Operator supplied paper towels. This is a repeat violation from 2/2/2021. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
