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Licensee
Name:
VIA EMILIA
License Number:
SEA2332535
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1120 15 ST MIAMI BEACH, FL 33139
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/10/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee with no hair restraint while engaging in food preparation.
Observed 2 food employees preparing food with no hair restraint. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no hand washing sign provided at women's and men's bathroom. Provided person in charge with hand washing sign. **Corrective Action Taken** **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Located at 3 compartment sink.
Observed walk in cooler fan cover with accumulated dust. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Observed garbage can stored in front of hand sink at front counter area.
**Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed plastic container and towels stored inside the hand sink at the ware washing area. Employee removed items. **Corrected On-Site** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed steak tartar offered on the menu raw. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no soap or paper towels at hand sink at ware washing and front counter areas. Employee replenished paper towels and soap. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.