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Licensee
Name: PANADERIA Y RESTAURANTE EL LIMON LLC License Number: SEA6021685
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 11 N H ST
LAKE WORTH, FL 33460

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/07/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 2 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food.round foam container in cereal. Manager removed the foam container. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 3 dead under hand sink by three compartment sink. Employee cleaned the area. **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. In use coke bottle stored with and over food in upright cooler.explained and manager moved bottle to bottom shelf. **Corrected On-Site** **Warning**
02D-03-4    Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged frozen beverages in sealed ( closed ) portion bags in self serve sliding glass chest freezer in dining room near cash register. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp green washcloth next to espresso machine. Employee stored in sanitizer solution **Corrected On-Site** **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over salsa in upright cooler. Explained and manager rearranged. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on wall behind chest freezer by three compartment sink, 1 crawling on wall behind upright cooler on cook line. 1 crawling on wall next to dry food storage shelf near stove ( between three compartment sink and cook line. Cook line and three compartment sink in same rrom) 2 crawling on wall behind dry food storage rack in hallway leading to back door. ( separate area from kitchen ) 1 crawling inside premium refreshing water 3 gallon box in dry food storage area near back door. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 45, salsa46, ham 46, hot dogs 46 in upright cooler ( door not closing due to one handle of salsa container. ) manager moved the pot and closed the door. **Repeat Violation** **Admin Complaint**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Empty containers stored in hand sink by three compartment sink. Explained and manager removed the containers **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.employee rinsed green cloth towel in hand sink by stove. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.