Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-Observed employee drinking water stored on food preparation table next to clean plates.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Observed employee cellular phone stored on food prep area next to clean plates.
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08B-38-4
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Basic - Food stored on floor.
-Observed various food items stored on walk in freezer and cooler floor.
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
-Observed heavy buildup of ice in Frigidaire freezer.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils used for ice cream.
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-Observed buildup of food and rust in Amana microwave on cook line.
-Observed interior of Atosa refrigerator soiled with old food residue.
-Observed old food residue buildup on slicer and blade.
-Observed heavy buildup of mold like substances in ice machine.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-observed mold like substance buildup on the outside of flour container.
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29-08-4
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Basic - Plumbing system in disrepair.
-Observed faucet handle at hand wash sink in kitchen in disrepair.
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
-Observed meat thawing in standing water at prep area.
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
-Observed unwashed celery stored over cooked meat in walk in cooler.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Observed wall throughout kitchen soiled with old food residue and mold like substances .
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
-Observed 3 badly dented cans of apple sauce in dry storage area.
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 2 live flying insects landing on wall at prep station.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw shrimp stored over soy sauce in walk-in cooler.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Observed hand wash sink in kitchen used as dump sink, evidence by waste food inside.
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager returned during inspection. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-Observed no date mark on cooked chicken wings stored in walk in cooler. Per operator, wings were cooked 2 days ago.
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Observed employees training with Florida Restaurant and Lodging Association dated 06/10/2017-07/04/2018
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