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Licensee
Name:
THE ISLAND WATERFRONT BAR AND GRILL
License Number:
SEA1505592
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1891 E MERRIT ISLAND CAUSEWAY MERRITT ISLAND, FL 32952
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/19/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining temp for tcs food item, see stop sale **Repeat Violation** **Warning**
Basic - Employee beverages in a food preparation or other restricted area. Multiple employee beverages not being stored correctly, on prep tables and stored with food items. **Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment
Debris behind walk in cooler beer cooler
Standing water in floors
Missing or broken floor tiles
**Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Consumable ice holding employee beverage . See stop sale **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cold holding from undetermined time in walk in cooler
20# cut cabbage 50°
8 each cooked potatoes 50°
50## cooked from raw chicken wings 55°-5
20# cut red cabbage 57°
15# prepared on sire ceviche 57°
18# cut tomatoes 55-57°
15# Prepared on site clam chowder 55-57°
22# bleu cheese crumbles 53°
15# smoked fish dip 55-58°
3 quarts prepared on site ranch dressing with sour cream 53°
10# bologna 52-55°
30# raw mahi fish 50°
12 each cooked corn 55°
15# raw ground beef 49-51°
10# deli ham 51-53°
Fully cooked pulled pork 53°
5# raw shrimp 48-51°
3# raw squid 53°
2#raw scallops 53° **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cold holding from undetermined time in walk in cooler
20# cut cabbage 50°
8 each cooked potatoes 50°
50## cooked from raw chicken wings 55°-5
20# cut red cabbage 57°
15# prepared on sire ceviche 57°
18# cut tomatoes 55-57°
15# Prepared on site clam chowder 55-57°
22# bleu cheese crumbles 53°
15# smoked fish dip 55-58°
3 quarts prepared on site ranch dressing with sour cream 53°
10# bologna 52-55°
30# raw mahi fish 50°
See stop sale 1-B
12 each cooked corn 55°
15# raw ground beef 49-51°
10# deli ham 51-53°
Fully cooked pulled pork 53°
5# raw shrimp 48-51°
3# raw squid 53°
2#raw scallops 53° **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
; prepared on site clam chowder (110-133°F - Hot Holding); was told pulled from refrigeration at 915-930 today and reheated on stove before being put in steam well (110-133°F - Hot Holding). Placed back on stove to rapid reheat, product of discarded after it was found that it was pulled from walk in cooler bulk stored at 53-55° from overnight. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cooks line in need of cleaning. Cutting boards soiled / stained. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
