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Name: OLNET JEAN License Number: SEA1624539
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 1952 NW 9 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/19/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
28-04-5    Basic - Employee dumping mop water on the ground and not inside the mop sink. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one cook wearing a bracelet while cooking. Cook removed jewelry. **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. Observed and oil canister and 3 bags of raw pork stored on kitchen floor. Operator stated just purchased. Operator moved meats to cooler and oil canister to shelf. **Corrected On-Site** **Warning**
14-20-4    Basic - Ripped/worn tin foil used as shelf cover at preparation table next to fryer. **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Observed several old cooking equipment stored at outside storage. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease in kitchen. **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Observed hot water turned off. Operator re washed hands. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside microwave. Operator killed and sanitized area. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings inside preparation sink in kitchen. 3 rodent droppings on floor behind dry storage shelf in kitchen. 20 rodent droppings behind two door cooler in kitchen. 6 rodent droppings inside napkin containers stored inside office. Observed evidence of rodent chewing on napkins. Operator discarded napkins. **Corrective Action Taken** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment at 2 preparation table shelves in kitchen. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 door cooler in kitchen: cole slaw and cooked turkey prepared over 24 hrs. Operator date marked. **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.