| Violation
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Observation
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1 dead roach behind soda bib storage area in server station
1 dead roach outside of office leading to bar area **Warning**
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36-22-4
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Basic - Floor area(s) in back covered with standing water. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Heavy accumulation of grease on floor behind cook line, manager states it will be pressure washed **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
-warewashing area, cracked tile beneath table **Warning**
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08B-38-4
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Basic - Food stored on floor.
Olives on floor inside beer cooler **Warning**
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33-17-4
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Basic - Garbage can soiled. **Warning**
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36-68-5
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses.
-stored on top of ice machine **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Top shelf above cooler in back by rear door on cookline
Slicer blade guard/exterior of slicer. Manager states barely uses slicer. **Warning**
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29-20-5
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Basic - Standing water or very slow draining three-compartment sink. **Warning**
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38-02-4
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Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
-small storage area with equipment/utensils stacked inside kitchen **Warning**
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41-07-4
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High Priority - Container of medicine/toxic improperly stored.
-hydrogen peroxide stored over hand sink on top of paper towel dispenser **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw comminuted beef stored over raw bacon **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on wall in warewashing area **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Clam chowder 98-118F , house made chili 110-125F, made 45 minutes prior stated manager. Reheated in steamer
**Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Fryer equipment blocking hand sink in server station **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Empty Bags of coffee beans inside hand sink in server station **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment.
-ice machine **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lobster tails in cooler on cookline by rear door **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only.
Unit on wall in south dock server station
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
2 propane tanks stored outside of office on bottom shelf. Manager had employee move tanks outside
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