| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. All over dry storage.
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia on flip top cooler cook line.
Operator opened bags
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed an opened cup with employee personal drink stored above microwave on cook line.
Employee removed **Corrected On-Site**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-22-4
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Basic - Floor area(s) covered with standing water.on front of walk-in cooler
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
On front of walk-in cooler
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08B-36-4
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Basic - Food stored in dry storage Contaminated by 40 live small flying insects landing on flour , sugar , black beans and several clean utensils.
Operator discarded Flour, Sugar and black beans.
See stop sale.
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08B-38-4
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Basic - Food stored on floor.
Observed a container with raw beef , a container with hotdogs stored on the floor inside walk-in freezer.
Operator stored properly **Corrected On-Site** **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters on cook line.
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. On mop sink outside. **Repeat Violation**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Observed several boxes with unwashed peppers stored above several boxes with cheese inside walk-in cooler.
Operator stored properly **Corrected On-Site**
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03D-01-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Observed a deep container with cooked chicken at 2:13 pm (124°F - Cooling)rechecked at 3 pm same temperature, per operator cooling for approximately 1 hour.
A deep container with cooked mole sauce at 2:10pm (132°F - Cooling)rechecked at 3 pm same temperature. Per operator Cooling for approximately 15 minutes.
At the current cooling rate all products will not cooled to 70°F within 2 hours.
Operator transferred products to shallow pans. **Corrective Action Taken**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed around 40 live small flying insects on dry storage landing on flour , sugar , black beans and several clean utensils.
Operator discarded Flour, Sugar and black beans.
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed bread on direct contact inside a thank you to go bag on cook line.
And raw beef inside a thank you to go bag inside walk-in freezer.
Operator transferred product to a food graded bags **Corrected On-Site**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed several non commercially packaged containers with raw chicken, raw shrimp stored above containers with ice cream. Inside walk-in freezer
Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce
Observed a container with raw beef stored above a container with unwashed onions inside walk-in cooler.
Operator stored properly . **Corrected On-Site**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed several cases with raw chicken stored above several containers with sour cream inside walk-in cooler.
Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Food stored in dry storage Contaminated by 40 live small flying insects landing on flour , sugar , black beans and several clean utensils.
Operator discarded Flour, Sugar and black beans.
See stop sale.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed a container with orchata (46°F - Cold Holding)seating at room temperature on server station.
Observed an overstocked container with raw shrimp (46°F - Cold Holding) inside flip top cooler on cook line
Observed a deep container with shredded cheese at (46°F cold holding) on ice bath on cook line.
Per operator products stored for approximately one hour.
Operator moved orchata to inside of reach in cooler and took out overstocked shrimp to inside of reach in cooler
Operator added more ice to container with cheese**Corrective Action Taken** **Corrective Action Taken**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Gabriel Sanchez expired on 03/21/2020
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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53A-15-4
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Intermediate - Person in charge unable to answer basic questions about allergens.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed several containers with cooked chicken, soup , cooked beef prepared onsite with no date marked.
Per operator products prepared two days ago.
Operator dated marked **Corrected On-Site** **Repeat Violation**
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41-17-4
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Intermediate - Spray bottle containing toxic substance( bleach) not labeled. On cook line.
Operator labeled **Corrected On-Site**
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