| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- plates in dining room and large pot in kitchen **Warning**
|
|
21-05-5
|
|
Basic - Cloth and paper towels used as a food-contact surface. **Warning**
|
|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable.
White cutting board **Repeat Violation** **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public.- in walk-in cooler **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture.
Cold water at dining (tepenyaki) area is not working. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.- jug of oil in kitchen **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster, shared dumpster **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.- in dish machine area **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- in cut lettuce and white sauce container and in rice **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves of walk-in cooler
Shelves in kitchen **Repeat Violation** **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered.- prepped vegetables in walk-in cooler **Warning**
|
|
38-04-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.- needed to use flashlight to see in back area **Warning**
|
|
06-01-5
|
|
Basic - Time/temperature control for safety food thawed in an improper manner.- in standing water **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.- unwashed mushrooms over prepped zucchini **Warning**
|
|
25-02-4
|
|
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.- plastic silverware **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.- in dish area **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
03D-02-5
|
|
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- white rice made last night **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- touched garbage can than went to work with food **Corrected On-Site** **Warning**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.- white rice **Warning**
|
|
03F-02-5
|
|
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 11:00 **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- chlorine 200++ppm **Warning**
|
|
03D-15-4
|
|
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.- deep and covered- white rice **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.- in. Bar area **Repeat Violation** **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.- scrubber stored in sink **Warning**
|
|
02B-01-5
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Some products like smoke salmon and fish eggs, in menus **Warning**
|
|
41-21-4
|
|
Intermediate - Original container of toxic substance or chemical does not bear label.- soap dispenser bottle **Warning**
|
