Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Stored food not covered. Main kitchen dry storage rack at walk in cooler- on bowl of open raw rice with no covering being stored under chemical spray bottles. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen mop sink- observed 20 pounds of red snapper fish being thawed at room temperature. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Main kitchen walk in cooler- observed shelves, floor and exterior of walk in cooler soiled a with rust. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at exit door- observed approximately 15 flying insects flying land landing on whole cabbage. Flying insects are inside container and coming out container.
- observed 1 live flying insect flying over and landing inside cooked beans and rice. Open stated that rice will be discarded.
-observed 1 live flying insect flying over red snapper fish . **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Main kitchen at stove- observed thank you grocery bag inside pot of plantains hot holding.
- observed pot of rice cooking wrap in trash bag. **Warning**
High Priority - Toxic substance/chemical improperly stored. Main kitchen prep table storage rack- observed spray bottle of flying insect killer next to seasoning and plantains. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
