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Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 160 N MILITARY TRL

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/20/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling tiles and vents soiled with dust Wall soiled with accumulated grease, food debris, and/or dust. Floor solid under floor mats and kitchen equipment. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
35A-03-4    Basic - Observed 1 dead fly in 7oz mayonnaise in reach in cooler on cook line, Observed 3 dead flies on 6 slices of cheese in reach in cooler on cook line. See stop sale on both food item. Employee discarded. Observed less than 10 flies in bar area landing on bar top and trash can. Observed 1 dead inside the front reach in cooler counter. **Admin Complaint**
22-16-4    Basic - Reach-in cooler, reach in freezer interior/shelves and gasket have accumulation of soil residues throughout the kitchen. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Container with flour no label **Repeat Violation** **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live on bag of tostadas. Observed 6 live on seasoning container in dry storage shelf stored across three compartment sink. Observed more than 20 live on top of 50 lb bag of onions Observed more than 10 live on beer cases. **Repeat Violation** **Admin Complaint**
01D-01-5    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite letter provided for conch. **Repeat Violation** **Admin Complaint**
01B-03-5    High Priority - Stop Sale issued due to adulteration of food product. 7oz Observed 1 dead fly in mayonnaise in reach in cooler on cook line, 6 slices Observed 3 dead flies in cheese in reach in cooler on cook line. See stop sale on both food item. Employee discarded. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in cook line: raw liver (46°F); raw chicken (47°F) per cook was placed in unit an hour ago, advised to move to walk in cooler for fast chili. **Repeat Violation** **Admin Complaint**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. ** No manager certificate available. Spoke with jasmine on of the manager said will speak with other partner, not sure if they have it. Repeat Violation** **Repeat Violation** **Admin Complaint**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit. **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Napkins was provided **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Soap was provided. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled under hand sink. **Warning**
27-16-4    Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 91°F. At hand sink and three compartment sink. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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