Click here to access the department's home page
Licensing Portal - Inspection Details
Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: RELAX GRILL AT LAKE EOLA LLC License Number: SEA5804849
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 211 EOLA PKWY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/14/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 2 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-73-4    Basic - Floor soiled/has accumulation of debris. -grease build up on floors, equipment wheels on cook line.
08B-38-4    Basic - Food stored on floor. -cases of fryer oil, liquid margarine, hot sauce stored on floor in dry storage. **Corrected On-Site**
10-12-5    Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop outdoors in bucket with water, insects and single use glove on ice machine. **Corrected On-Site**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hood filters. -inside walk-in cooler fan cover soiled. -mold-like substance on outside of unopened commercially packaged blue cheese dressing in outside walk-in cooler.
25-05-4    Basic - Single-service articles improperly stored. -case of cardboard food trays stored on floor in outside storage room. -cases of cups on floor in office. **Corrected On-Site**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. -per operator, letter has been sent with check for $50, no military discount. **Admin Complaint**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef in cook line 43-50 less than 1 hour. Drawer not closing properly. Product stocked from walk-in cooler earlier. Operator moved product to different cooler for temperature recovery. **Corrective Action Taken**
52-04-5    Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. -menu states fish and chips made with haddock, due to supply issues operator has switched to cod. Operator emailed webmaster to remove specific fin-fish species from menu. **Admin Complaint**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. -blue liquid in spray bottle outside by ice machines. -red liquid in spray bottled labeled "outside bar". **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.