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Licensee
Name:
MI PUEBLO RESTAURANT
License Number:
SEA2321961
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
10910 W FLAGLER ST MIAMI, FL 33174-1280
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/27/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice maker near back door of restaurant. **Warning**
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not dispensing chlorine sanitizer at time of inspection. **Warning**
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on kitchen salad prep cooler next to steam table. **Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Observed under and around cooking equipment under the hood exhaust system, sauté, fryer and flattop station. **Warning**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bin containing split peas. **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave oven next to stock pot station. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under Food preparation table next to ice maker. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over raw fish in the walk in cooler, operator rearranged at time of inspection. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose Bibb with hose next to food preparation sink. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed condiment containers stored in kitchen hand washing sink next to dish machine, operator rearranged at the time of the inspection. **Corrected On-Site** **Warning**
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing from hand washing sink located at the bar. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
