Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed approximately 15 dead roaches under reach in cooler at cook line.
Observed approximately 3 dead roaches under food prep table at the back of the kitchen.
Observed approximately 3 dead roaches under fryers and cook equipment at cook line.
Operator cleaned and sanitized areas. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Floors have accumulation of grease throughout the establishment. **Warning**
Basic - Stored food not covered.
Rice stored in reach in cooler at the back of the kitchen not covered.
Operator covered. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach crawling on top of customer's food to go box at the bagging/ packing food counter.
Observed 5 live roaches on the shelf under bagging/packing food counter near single service items like straws and plastic cutlery.
Observed 3 live roaches under food prep table at the back of the kitchen.
Observed 2 live roaches coming out from under reach in coolers at the back of the kitchen.
Observed 1 live roach under three compartment sink.
Employee cleaned and sanitized areas. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
rice (46-53°F - Cold Holding); in reach in cooler at the back of the kitchen. Rice not prepared or portioned today. Batches of rice cooked and stored in reach cooler in big plastic containers. See Stop Sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
rice (46-53°F - Cold Holding); in reach in cooler at the back of the kitchen. Rice not prepared or portioned today. Batches of rice cooked and stored in reach cooler in big plastic containers. See Stop Sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
chicken (63°F - Cooling)at 12:05 to 58° F at 12:25 since 11:30; beef (62°F - Cooling)at 12:05 to 58° F at 12:25 since 11:30; Food portioned and wrapped tightly in clear plastic film and stacked and big plastic container in small beverage reach in cooler at the back of the kitchen. At this rate food will not reach 41° F or below within 4 hours. Food moved in reach in freezer to rapidly cool. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Grill brush stored in handwash sink by 3 COMPARTMENT SINK. Operator removed. **Corrected On-Site** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
As per operator beef is cooked and served per customer's request. Emailed operator Consumer Advisory and Printed it to post. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
