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Name: CREMA GOURMET ESPRESSO BAR License Number: SEA1624205
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2256 S UNIVERSITY DR STE 136
DAVIE, FL 33324

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/21/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead insects, rodents, or other pests, in light shields throughout kitchen area.
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed no handle cups used to dispense condiments.
25-27-4    Basic - Coffee straws provided for customer self-service not individually wrapped or in an approved dispenser.
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage cup on front counter next to draft beer station.
08B-38-4    Basic - Food stored on floor. Observed boxes of food stored on kitchen floor.
10-12-5    Basic - In-use ice scoop stored on soiled surface between uses at front counter.
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed front door of establishment kept open during operation. Door does not close after each customer.
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed prior to making fresh squeezed orange juice at front counter.
25-05-4    Basic - Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label.
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 8 landing on oranges on rack at fresh squeezed orange juice machine 3 landed on the interior of clean blender lid 2 landed on in use cutting board at front counter 10 flying around open trash can at front counter 2 landing on prep table in the kitchen 2 on clean sanitized pans on dish draining shelf at the ware washing area
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at dump sink.
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of fresh squeezed orange juice machine soiled with dust.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed jug and knife stored in hand wash sink at front counter. Observed hand wash sink used as a dump sink. Observed employee rinse jugs at hand wash sink.
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at Observed four employees engaged in food preparation and no manager on duty. CFM arrived about 45 mins after inspection started, **Corrected On-Site**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles without labels.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

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