| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food. To go cup in flour and sugar, operator removed **Corrected On-Site** **Warning**
|
|
36-51-4
|
|
Basic - Building components, attachments or fixtures in poor repair.
Walk in freezer gasket torn, door frame of freezer has metal sticking out
Ceiling vent in dish room has duct tape holding it up **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. In back prep room, lids stored in dirty bus tub, dishes stored on rusted rack in prep room. **Warning**
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses next to cutting boards, utensils in prep room
In bar- jacket and purse on cooler **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Bracelet on 1 cook, hangs on top of glove. **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks, no beard guard, discussed with manager on duty **Corrective Action Taken** **Warning**
|
|
36-17-5
|
|
Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
In tiki bar around drain **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Plastic bottles of ketchup on floor in prep area, Gatorade on floor in storage area. **Corrected On-Site** **Warning**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk pano crumbs, operator put handle **Corrected On-Site** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar, strainer, shot cup, spoon in standing water. Manager on duty removed water. **Corrected On-Site** **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in tiki bar **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Floor fans soiled, soiled fan over French fries on cook line **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. Blue tape on clean pans **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In vertical cooler in prep area, operator removed
1 on prep table in back prep, 1 by rice holder **Corrected On-Site** **Warning**
|
|
35B-09-4
|
|
Basic - Screen in door torn/in poor repair - vermin present.
Back Door screen torn, 3 flies present **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up.
In prep area, spoons not handles up. **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Coffee filters not covered in bar. **Warning**
|
|
36-50-4
|
|
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler
Ceiling tiles soiled in dish room
Walls soiled in dish room and kitchen
Light covers in restrooms **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over clam chowder in walk in cooler **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on prep table, moved to bucket
Sanitizer bucket on shelf next to go lids and utensils
In bar - sani bucket at 0 ppm, corrected to 50 ppm chlorine **Corrected On-Site** **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in dish room, 1 in prep room **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- sliced tomatoes 57°, operator discarded
In tiki bar -ice cream base (44°F - Cold Holding);
Operator discarded **Corrective Action Taken** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. 2 spray bottles in bar facing to go lids, operator moved **Corrected On-Site** **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Cook filled pitcher of water in hand wash sink, discussed with him and manager on duty **Corrective Action Taken** **Warning**
|
|
02B-01-5
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Establishment serves poke bowl, menu does not state that salmon is served undercooked. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
In bar, 1 not labeled, operator labeled **Corrected On-Site** **Warning**
|
