| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dry storage rack showing water damage. **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in prep and cook line area.
Shelf above prep area soiled.
Shelf above prep table on cooks line soiled.
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Tape on the handle of grease skimmer on cooks line. **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of drink on prep table in back kitchen. Operator moved. **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack in back by dish machine, server cups at server station.
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14-11-4
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Basic - Equipment in poor repair. Pink cutting board at server station. Cutting board at prep area.
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On the left side of ice machine.
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35B-02-4
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Basic - Insect control device installed over soda boxes. Operator moved soda boxes. **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Sign at bar hand sink. Operator placed at sink. **Corrected On-Site** **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above cooking equipment. **Repeat Violation**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Silver containers on rack outside of office.
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33-16-4
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Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Coolers behind bar holding kegs. **Repeat Violation**
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08B-12-5
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Basic - Stored food not covered. Slices of toasted bread on cooks line stored uncovered under shelf that has dust accumulation. Operator covered. **Corrected On-Site**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash.
Fish and chicken raw in ice bins right next to Handwash sink. Operator placed up a barrier. **Corrected On-Site**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On bottom shelf across from ice bin. Operator changed to just sanitizer. **Corrected On-Site**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Operator changed sanitizer and primed line. 100ppm. **Corrected On-Site**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying in kitchen landing on silver pan holding raw chicken.
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2021. **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47°F - Cold Holding); fish (46°F - Cold Holding); beef (48°F - Cold Holding); salsas (47°F - Cold Holding); ranch (47°F - Cold Holding); butter (50°F - Cold Holding); in walk in cooler. Observed 1 fan not working but 2 fans were. Temped the largest piece of meat in cooler 43°F. Operator moved all items to the freezer and beer walk in cooler. Technician arrived during inspection. **Corrective Action Taken** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Observed quaternary ammonia tablets on shelf above salt.
Metal shine above clean utensils. Operator moved items. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Soda nozzles at server alley.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by the raw fish/chicken ice bins. Operator placed at sink. **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Sink next to raw fish/chicken ice bin set up.
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle behind bar hanging on rack holding liquor. Operator labeled. **Corrected On-Site**
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