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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA CITY RESTAURANT License Number: NOS2313811
Rank: Non-Seating License Expiration Date: 10/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 4793 NW 167TH STREET
OPA-LOCKA, FL 33055

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/20/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 2 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-07-4    Basic - Bathroom facility not clean. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 10+ dead roaches on kitchen floor underneath of cook line. **Warning**
16-13-5    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl in 3 compartment sink without sanitation step. Operator set up the three compartment sink with chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Underneath of cook equipment, kitchen floor. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table. Operator removed it. **Corrected On-Site** **Warning**
03D-02-5    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried rice (61/58°F - Cooling); cooked ribs (63/59°F - Cooling)inside walk in cooler, was cooked from the date before as per operator. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on kitchen floor, one live roach on the pipe behind cook equipment, 3 live roaches under preparation table in between empty boxes, one live roach crawling on top of mechanical tools located underneath of preparation table. **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Observed 20+ roach droppings underneath of preparation table in between empty boxes. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice (61/58°F - Cooling); cooked ribs (63/59°F - Cooling)inside walk in cooler, was cooked from the date before as per operator. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel inside chlorine sanitation solutions at 200 ppm. Operator add water, recheck 100 ppm. **Corrected On-Site** **Warning**
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. Employee name Hsin Jing Lee. **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Xin Ming. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395