Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Bucket of duck sauce stored on floor near three compartment sink. Person in charge moved bucket to shelf **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Rice scoop near steam table across from cook line. Water temperature 77°
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket soiled on 2 door make table across from cook line **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Multiple in kitchen and prep area. Person in charge moved to sanitizer bucket **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
0ppm sanitizing solution under three compartment sink. Person in charge made new solution. 100ppm after correction **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Container of baking powder not labeled on shelf above bulk sugar and cornstarch. **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shrimp over sauce in walk in cooler. Person in charge moved sauce. Pan of raw chicken over pans of raw beef in 2 door reach in freezer behind 2 door make table. Person in charge moved chicken to bottom shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 15-20 rodent droppings on floor in storage area behind restroom. Bags of sugar, cornstarch and gallons of vinegar and other food product stored in storage area. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Stainless steel sponge in hand wash sink near 2 glass door reach in freezer. Person in charge moved sponge **Corrected On-Site** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing towels at hand wash sink near 2 glass door reach in freezer. Person in charge provided towels **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
