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Name: LA GRANJA ON NORTH MIAMI BEACH License Number: SEA2332027
Rank: Seating License Expiration Date: 10/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 1901 NE 163 ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/23/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 1 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Preparation line. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Observed standing water under kitchen equipment. **Warning**
36-17-5    Basic - Floor tiles missing and/or in disrepair. Observed all throughout the kitchen. **Warning**
08B-38-4    Basic - Food stored on floor. Observed raw chicken inside plastic container on walk in cooler floor. Operator properly stored it. **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Observed hole on the wall in front of the customer bathroom. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On stove handle, operator removed it. **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside water at 85° F, operator discarded the water. **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation line, operator placed inside chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Warning**
03C-44-5    High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed operator placed chicken breast from the grill to customers plate with temperature of (130°F - Cooking). Operator placed the chicken breast back to the grill and cooked at 170°F. **Corrected On-Site** **Warning**
10-05-5    High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator discarded the water. Corrected On-Site** **Corrected On-Site** **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in the dry storage approximately 10+ live flies on top of the rotten vegetables debris that are located underneath a double reach in cooler where the compressor is located, 8+ live flies on top of the onions located inside a container located on the dry storage shelf, 6+ flies on the wall in the back area of the kitchen. **Warning**
08A-20-5    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler, Operator properly stored it. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach between the plastic panel and the wall located in the back area of the kitchen and 1 live roach on the wall at the dry storage room. Warning** **Warning**
03B-01-6    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (124°F - Hot Holding)on steam table for less than 4 hours as per operator, operator reheated at 168°F. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Observed windex, multiple purpose cleaner inside spray bottle without labeled it. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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