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Licensee
Name:
DOMINO'S PIZZA #5086
License Number:
NOS1619118
Rank:
Non-Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9915 MIRAMAR PKWY MIRAMAR, FL 33025
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/23/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
-Observed employee beverages stored on shelves next to customer food inside reach in coolers in kitchen. Person in charge properly segregated and stored all beverages for compliance. **Corrected On-Site**
Basic - Food not stored at least 6 inches off of the floor.
-Observed box of butter vegetable oil on floor in dry storage area in kitchen. Person in charge removed from floor. **Corrected On-Site**
Basic - Stored food not covered.
-Observed marina sauce not covered, stored on prep table across from three compartment sink in kitchen. Person in charge covered sauces with lids.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed marinara sauce (62°F - Cold Holding); chicken tenders (85°F - Cold Holding) on prep table across from ware wash area in kitchen. Person in charge states holding less than 4 hours, moved to walk in cooler to chill and store. **Corrective Action Taken**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-Observed no soap or hand towels at hand sink next to reach in cooler in kitchen.
-Observed paper towel dispenser inoperable at hand wash sink in ware wash area.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Observed all employee training expired on 8/2020.
Intermediate - Spray bottle containing toxic substance not labeled.
-Observed spray bottle holding kitchen cleaner without proper labeling in ware wash area in kitchen.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
