Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
TJS FOR BREAKFAST
License Number:
SEA1504863
Rank:
Seating
License Expiration Date:
04/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1256 S ROCKLEDGE BLVD ROCKLEDGE, FL 32955
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/23/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Large lid used as scoop for home fries, corrected
Rusted shelving reach in cooler cooks lie4 door unit,
**Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Wall under the dish washing machine in need of cleaning and repair,
floor tiles missing or in need of repair
Ceiling tiles in dining room in need of repair
Soiled floor drains also holding old debris
Walls thru out location with hoes in need of repairs under dish machine, ladies restroom, back stairs area.
Wall of the interior of the walk in cooler In need of repair.
Lights out I multiple areas of the prep and kitchen areas. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment o cooks line ad prep area In need of cleaning **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat cooked items walk in cooler, corrected **Corrected On-Site** **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed dish washer complete tasks of holding soiled dishes then replaced gloves without first hand washing to pickup cleaned dishes. Reeducated, corrected by inspector as employee picked up cleaned dish
Observed same employee washing hands I 3 compartment sink vs hand wash sink he was directed to by inspector, corrected by kitchen manager, **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items pulled from refrigeration at 7 am today as placed on ice due to reach in cooler not maintaining 41° or below. Corrected by kitchen manager **Corrected On-Site** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of 4 door reach in cooler unit gathering water in pan on top shelf,
soiled cutting boards on cooks line
Soiled can opener.
**Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
