| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
5 dead roaches next to carbon dioxide tanks. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Gap at bottom of back door leading to outside. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floor soiled with oil and grease under cooking equipment and throughout back kitchen. **Repeat Violation** **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Cracked floor tile by back door and walk in cooler. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Large bag of long grain rice stored on floor. Corrected on site.
Bucket of tomatoes stored on floor in walk in cooler. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator moved at time of inspection. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Food debris inside microwave. **Warning**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions.
Employee purse on reach in freezer and employee keys on prep table adjacent to stove. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Stove burners with food debris on them.
Hood vents soiled with grease. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover.
Cuban sandwich press has torn aluminum foil. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor under three compartment sink. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Prepared food in glass reach in cooler not labeled. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Medicine stored over reach in freezer next to steam table. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee moving utensils and wiping prep table then to serve food with no handwash or gloves. **Warning**
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12A-14-4
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High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee sneezed and then went to serve food without washing hands first. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Operator peeling cooked potatoes for potato salad with bare hands. Inspector educated operator about no barehand contact with ready to eat food. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 live fly in kitchen/prep area **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Plastic grocery bag used to store cooked rice in reach in cooler adjacent to three compartment sink. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Approximately 40 live roaches in back kitchen area under reach in cooler adjacent to three compartment sink. **Warning**
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03A-03-5
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High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Ambient air raw shell eggs 68 °F. Eggs stored on prep table over 4 hours at room temperature. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ambient air raw shell eggs 68 °F. Eggs stored on prep table over 4 hours at room temperature. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards on reach in cooler soiled. **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification.
Aurelia Delahoy- person in charge **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test kit available. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
No soap at handwash sink next to coffee bar at time of inspection. **Corrected On-Site** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Items in reach in glass coolers not date marked. **Warning**
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