| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-Observed employee beverage stored on shelf above steam table in kitchen. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Observed employee cell phone stored on food preparation table in kitchen. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
-Observed employee wearing red wrist watch while preparing food in kitchen.
**Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
-Observed employee assisting cook in kitchen with no hair restraint. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
-Observed stacks of metal pans wet nesting on shelf above three compartment sink in kitchen. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
-Observed floor tile cracked at cook linen kitchen.
**Warning**
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08B-38-4
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Basic - Food stored on floor.
-Observed Crates holding canned sodas stored on floor behind cashier counter in dining room.
-Observed large pot holding raw potatoes stored on floor in walk in cooler.
-Observed box of Bacon, pot of chica morada and sauce on floor in walk in freezer in kitchen. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
-Observed ice handle stored touching ice behind cashier front counter in dining room.
-Observed handle touching flour and sugar stored in containers underneath prep table in kitchen.
-Observed utensils in standing water 87 F, next to cook line in kitchen.
-Observed multiple knives/spatulas stored in between make table/steam table at cook line in kitchen. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Gaskets soiled throughout kitchen.
-Hood filters soiled throughout cook line in kitchen. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
-Observed single use utensils stored on floor underneath cashier counter in dining room.
-Observed aluminum pans stored on shelf above wait station preparation table in kitchen. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Throughout kitchen. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed container holding raw fish filets stored over creamy pasta sauce in lowboy reach in cooler at pasta make table in kitchen.
-Observed container of raw chicken breast stored on shelf over bin of cooked ribs in walk in cooler in kitchen. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-Observed sour cream, picante, guacamole (69°F - Cold Holding) operator states cooling overnight in unit. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed sour cream, picante, guacamole (69°F - Cold Holding) operator states cooling overnight in unit.
-Observed milk (69°F - Cold Holding) on shelf behind cashier counter in dining room. Employee states holding less than 4 hours, moved to glass Door cooler for storage. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Observed glass cup stored in hand wash sink behind cashier counter in dining room. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-Observed no soap, paper towels provided at hand wash sink in kitchen.
-Observed no paper towels provided at hand wash sink behind cashier counter in dining room. **Warning**
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