Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. Observed at cook line. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water dripping from clean metal food pans in ware washing area. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed boxed oil stored on floor. **Warning**
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36-31-4
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Basic - Hole in ceiling. Observed above standing reach in cooler located in ware washing area. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed behind reach in freezers across from three compartment sink. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water reading 71° **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed absence of ambient thermometer in reach in cooler across from service area, front counter. **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided. Observed a bathroom in space where mop sink was designated via approved plans. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket in reach in cooler across from microwave and sitting reach in cooler across from service line. **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed Cut Tomatos not covered in standing reach in cooler by cook line. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed bleach sanitizer at 0 ppm. Operator made another batch of solution to be tested which read 100 ppm. **Corrected On-Site** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Observed b12 piles stored next to single serve cup lids above sitting reach in freezer. Operator removed when prompted. **Corrected On-Site** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in Establishment at food service counter. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken at 51° at 2:30 pm. Operator confirmed chicken was cooked at 6 am. Operator discarded food. See stop sale. **Warning**
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked chicken at 51° at 2:30 pm. Operator confirmed chicken was cooked at 6 am. Operator discarded food. See stop sale. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Unable to access Hand Washing Sink in rear of kitchen due to prep table and 3 compartment sink blocking. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal containers stored in Hand Washing Sink in rear kitchen next to prep table. Operator removed metal containers when prompted. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Observed running water at Hand Washing Sink measure at 84°. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. Operator unable to provide test kit when prompted. **Warning**
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