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Licensee
Name:
CASA MARINA HOTEL & REST (THE)
License Number:
SEA2612750
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
691 N 1 ST JACKSONVILLE BCH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/07/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
1. Some ceiling tiles not smooth and easily cleanable in the kitchen
2. Ceiling not smooth and easily cleanable in 3rd floor kitchen. **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
1. Some ceiling tiles damaged on cook line.
2. Hole on wall in mop area.
2. Hole on ceiling above the walk in cooler. **Repeat Violation** **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean plates not stored inverted or in a protected manner in warewashing area. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light bulbs missing proper shield throughout kitchen **Repeat Violation** **Warning**
Basic - shelves have accumulation of soil residues.
Condiment shelf soiled. Shelf located outside of the walk in cooler. **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
3 live small flying insects in mop area. Mop area located inside the kitchen
4 live small flying insects in kitchen near dishmachine **Warning**
High Priority - Toxic substance/chemical improperly stored.
Bottle of hand sanitizer stored on shelf next to cleaned equipment in warewashing area. Chef properly stored hand sanitizer **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
