Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Plastic cup used in salt container at cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Tank by back office room not secured.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open bottle water on upper shelf at prep sinks. Manager discarded. **Corrected On-Site**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
In walk-in cooler, watermelon identified as personal food, stored with customers food. Manager moved watermelon to bottom shelf. **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Cups at drink station. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Container of salt stored on floor at cook line. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Multiple tongs stored on pipe below wok station counter. Manager moved to shelf.
Also, in drink station, ice scoop has handle touching product. Manager moved scoop. **Corrected On-Site** **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Handwash sign missing at bar handwash sink. **Repeat Violation**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
2 lower shelves at cook line have rust.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters over wok station have grease build up.
Walk-in cooler gasket has build up.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Plastic containers on shelf at end of cook line, not inverted. Manager inverted. **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet towel on prep table by cook line. Manager moved towel. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Bulk container identified as salt by manager, not labeled. **Repeat Violation**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In cook line reach-in cooler, raw shrimp stored over crab legs. Manager moved shrimp to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1 manager certification expired. Establishment has 2 more Certified Food Managers.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade has build up. Manager had employee clean.
Soda gun at bar has build up. **Corrective Action Taken**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Handwash sink at bar used as dump,sink as evidenced by ice in sink. Manager removed.
Handwash sink at cook line, scrub pad stored in sink.
Manager removed. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash sink in server side of pass thru.
No paper towels at handwash sink in bar. Manager supplied paper towels at both sinks. **Corrected On-Site**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 employee certificate expired.
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