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Licensee
Name: CECIBON License Number: NOS1624617
Rank: Non-Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1395 WEST SUNRISE BLVD UNIT #6
FT. LAUDERDALE, FL 33311

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/05/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 6 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1. Ceiling tile missing in kitchen above hand wash sink 3 tiles with water damage in lobby area **Repeat Violation** **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed: 7 dead roaches observed under register counter at front counter. Front counter located away from kitchen. 10 dead roaches inside ice machine. Ice machine off due to clean up. Ice machine located inside kitchen. 6 dead roaches behind microwave on prep table in kitchen. 4 dead roaches behind reach in cooler located inside kitchen. 3 dead inside bathroom vents. Instructed operator to removed dead roaches and sanitized area. **Corrective Action Taken** **Warning**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Floors under preparation tables with food debris. Operator cleaned area,. **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Observed a hole on the wall by bathrooms. **Repeat Violation** **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and door in kitchen with dirt and food debris. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 1 personal drink stored at front counter reach in cooler. Operator discarded. **Corrective Action Taken** **Warning**
29-05-4    Basic - Plumbing line from a removed fixture not capped off. No draining pipe observed under hand wash sink in kitchen. **Warning**
29-03-4    Basic - Water draining onto floor surface from hand wash sink in kitchen. Observed draining pipe missing. **Warning**
03D-02-5    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: cooked turkey 56° . Per operator foods were cooked yesterday and placed in the reach in cooler to cool. Food in unit was not portion, prepared or pull this morning. See stop sale. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly flying inside kitchen not landing on food. Operator killed and sanitized area. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on wall behind reach in cooler in kitchen. 1 live roach on wall behind ice machine 1 live roach behind prep table in kitchen next to ice machine . 1 live roach on kitchen floor under preparation table. Operator killed and sanitized area. Warning** **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: cooked turkey 56° . Per operator foods were cooked yesterday and placed in the reach in cooler to cool. Food in unit were not portion, prepared or pull this morning. See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Stove: White rice 69°, mix rice 72°, legumes 74° at 11:30 ( reheating since 10am) to 94° at 12:30 Operator placed to reheat at 10am. Observed stove off. Foods are placed to reheat inside deep containers. See stop sale. **Warning**
03E-02-5    High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Stove: White rice 69°, mix rice 72°, legumes 74° at 11:30 ( reheating since 10am) to 94° at 12:30. Operator was reheating foods in deep container and under low heat. See stop sale. **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washes hands at triple sink. Instructed to wash at hand wash sink. **Corrective Action Taken** **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Preparation table in kitchen with food debris behind microwave and shelves. Operator cleaned. **Corrected On-Site** **Warning**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh potato salad and fresh cole slaw. Operator date marked. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.