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Licensee
Name:
TIKI BEACH CAFE
License Number:
SEA1618694
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4040 GALT OCEAN DR FORT LAUDERDALE, FL 33308
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/14/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cook line.
Drink removed. **Corrected On-Site** **Warning**
Basic - Food not stored at least 6 inches off of the floor.
Cases of vegetable and calamari in walk in freezer and cases of cheese and chicken in walk in cooler on floor.
**Warning**
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Wiping cloth replaced and put in sanitary bucket.
**Corrected On-Site** **Warning**
High Priority - Drinks stored in ice used for drinks.
Bottles of alcohol and water stored in ice bin at outside bar. Bottles removed and ice discarded.
**Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Cook requested to change gloves and wash hands.
**Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to adulteration of food product.
Drinks stored in ice used for drinks.
Bottles of alcohol and water stored in ice bin at outside bar. Bottles removed and ice discarded. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
sliced tomatoes (42-52); ham (43-53); sliced cheese (41-50) in flip top cooler at cook line. Foods over stacked above cold holding line and in unit less than 2 hours per Cook. Over stacked portions removed and placed inside unit.
**Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
sausage (110 - Hot Holding) at cook line next to stove.
Sausage out of temperature less than 1 hour per Cook and moved to freezer to quick chill.
**Corrective Action Taken** **Warning**
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
Seared ahi tuna appetizer on menu not identified. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
