| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
Cardboard use to line food shelf outside walk in cooler. **Warning**
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36-36-4
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Basic - Ceiling tile missing.
Ceiling tile missing above cook line. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Cook with no hair restraint while cooking food on cook **Warning**
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08B-38-4
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Basic - Food stored on floor.
Case of cooking oil and uncooked beans stored on floor in kitchen. Manager properly stored food. **Corrected On-Site** **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Coolers on cook line have soiled gaskets. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Togo boxes stored on floor in side storage room in kitchen. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Standing water in bottom of main reach in cooler on cook line. **Repeat Violation** **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly.
Standing water in floor drain under dishmachine and behind margarita dispenser in bar area.
Employee fixed drainage under dishmachine and manager stated he is fixing drain in bar area later today. **Corrective Action Taken** **Warning**
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08B-12-5
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Basic - Stored food not covered.
Uncovered containers of chips stored in side storage room near warewashing area. Manager covered containers. **Corrected On-Site** **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
cooked beans (44-50°F - Cooling); cooked pork (58-62°F - Cooling); cooked beef (49°F - Cooling) in walk in cooler. Manager stated food was cooked last night and placed in cooler to cool down. Walk in cooler has an ambient temperature of 46°F. Manager discarded food. See Stop sale. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Manager began working food on cook line without washing hands. Reviewed proper handwash procedures with manager. **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Observed cook handling raw chicken and then handling shredded lettuce without washing his hands on cook line. Reviewed proper handwash procedures with cook and manager. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
5 small flying insects in kitchen near chips and salsa station and 31 small flying insects in bar area near margarita dispenser. **Repeat Violation** **Admin Complaint**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw beef stored over bag of French fries in walk in freezer. Not all products commercially packaged. Manager separated food correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed cook handling raw chicken with hand and then handling shredded lettuce with same hand. Hands were soiled and not washed before handling lettuce cross contamination was observed. Lettuce was discarded. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
cooked beans (44-50°F - Cooling); cooked pork (58-62°F - Cooling); cooked beef (49°F - Cooling) in walk in cooler. Manager stated food was cooked last night and placed in cooler to cool down. Walk in cooler has an ambient temperature of 46°F. Manager discarded food **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. cooked stuffed Chiles (68°F) stored at room temperature on cook line. Cook stated food was taking out of the cooler a few minutes ago. Cook placed Chiles back in main reach in cooler.
2. milk (45°F); liquid eggs (45-46°F); raw steak (45-46°F); raw beef (44-45°F) in walk in cooler. Walk in cooler has an ambient temperature of 46°F. Manager stated food was placed in cooler on Tuesday. Walk in cooler has an ambient temperature of 48°F. Manager moved food to walk in freezer.
2. milk (47°F) in stand alone glass door reach in cooler in expo station. Cooler has an ambient temperature of 48°F. Manager stated milk was placed in cooler from walk in this morning. Manager placed milk in main reach in cooler on cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Container of sanitizer stored next to bag of onions in back storage room. Manager properly stored chemicals. **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at hose bib next to mop sink in back storage room. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
1. Mold like substance inside soda dispensing nozzles in soda machine located in expo station.
2. Slicer blade and guard soiled. Slider located near walk in freezer. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Multiple items stored on top of handwash sink next to ice machine in back room. Handwash sink completely blocked. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at handwash sink near walk in freezer and in expo station. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked pork not date marked in main reach in cooler on cook line. Manager stated pork was cooked yesterday morning. Manager date marked pork. **Corrected On-Site** **Warning**
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