Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls on table next to self serve station in the dining room. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live crawling on hallway wall behind prep table across from walk in cooler
25 plus in plastic film wrap box on prep table across from walk in cooler ( large room includes kitchen,three compartment sink,dishwasher,walk in cooler and freezer )
25 plus ( too many ) to count under white chest freezer in same area
5 plus under trash can no.1 by prep table same area
5 plus under trash can no.2 by prep table across from walk in cooler ( part of the kitchen) **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb located on north side of the building **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Cloth towel stored in hand sink by dishwasher. Employee removed the towel **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom . Employee stocked **Corrected On-Site** **Warning**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off ( knob not turning ) at hand sink by dishwasher.water temperature 80 f **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
