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Licensee
Name:
CHINA GATE
License Number:
SEA3915505
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
12049 ANDERSON RD TAMPA, FL 33624
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/25/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Rice scoop. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Multiple ceiling tiles showed water damaged.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee coffee with no lid stored on prep table at kitchen. Removed. **Warning**
Basic - Single-service articles improperly stored.
Observed a few boxes of food containers stored on floor. Operator moved to shelves. **Corrected On-Site** **Warning**
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed cook drank water, then returned to cook food at the cook line with no hand wash. Discussed with operator about proper hand washing procedures. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over various cut vegetables in walk-in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed a container of breaded chicken breaded chicken (72 °F - Cold Holding) stored on prep table next to fryers at the cook line. Operator moved to reach-in cooler. **Corrective Action Taken** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked pork, egg rolls and various cooked items not date marked stored in walk-in cooler. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
