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Licensee
Name:
ASIAN BUFFET & GRILL
License Number:
SEA1619968
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2091 N UNIVERSITY DR SUNRISE, FL 33322
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/05/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed bowl used to dispense chicken from make table. Operator removed and replaced with tongs. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee water bottle stored on prep table by woks and employee beverage stored on prep table by standing prep coolers. Operator removed and stored on shelves below prep table. **Corrected On-Site** **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk-in cooler with rust putting surface of shelves. **Warning**
High Priority - Dented/rusted cans present. See stop sale.
Observed 3 cans of Vanilla pudding (Wt. 7 pounds Each) dented heavily or along seams, Observed 2 cans of Thick Soy Sauce (Wt. 5.25 pounds) bulging at top and bottom end. **Repeat Violation** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed employee use bare hand to dress fish with vegetables for service on buffet line. No further cooking process designated after dressing. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shrimp stored above ready to eat veggies in glass door cooler on hibachi line. Operator removed and stored appropriately below ready to eat foood. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed wok make table 1 - noodles (48°F - Cold Holding); raw chicken (46°F - Cold Holding); raw beef (48°F - Cold Holding); corn (48°F - Cold Holding);. Per operator items prepared on previous day and moved to unit this morning at 11a. Operator removed and stored in walk-in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed encrusted food debris on can opener blade in kitchen. **Repeat Violation** **Warning**
Intermediate - No soap provided at handwash sink.
Observed handwash sink at cook line run out of soap. Operator replenished soap. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed containers of krab rangoon, wontons, cooked chicken not marked with date of preparation. Per operator items were made yesterday or prior. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
