Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BAGELS AND
License Number:
SEA6010948
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
6613 W BOYNTON BEACH BLVD BOYNTON BEACH, FL 33437
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/05/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....4 small flies flying around front line by the daily case . Approximately 4 or 5 flies flying around underneath Dishmachine at dishwashing area....manager eliminated the flies and cleaned and sanitized the area at time of inspection. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food re-served to customers....single serve package butter 52° in reach in cooler at server station. Manager stated that employee brought butter from the customer table. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese 46°, cream cheese 47°, tongue 47°, ham 46°, smoked salmon 44° in daily case . Operator stated that keep opening door made temperature high. Food being held less than four hours. Employee moved food to walk in freezer . **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food re-served to customers....single serve package butter 52° in reach in cooler at server station. Manager stated that employee brought butter from the customer table. Stop sale issue . Manager discarded food. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
